Departments  >>  Hotel Management and Catering Tech  >  Vision and Mission of Department

 


DEPARTMENT VISION


To become a globally recognized hospitality institution for creating a skilled human resource to meet the professional Hospitality Industry needs across the globe.  


DEPARTMENT MISSION


  • To create salubrious environment to provide excellent state of the art facilities meeting the hospitality industry requirement.
  • To provide excellent technological support to bridge the gap between academic and industry to fulfill the overall academic need of the society.
  • To ensure all-round development of the students and to create a platform for turning out hospitality professional who can assume a leadership position in society.
  • To provide high-quality course structure to enable qualified professionals to meet the hospitality needs globally.
  • To develop effective teaching skill and research potentials of the faculty members.