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Publications for the last 5 years
 
2024

Sarkhel, S., & Roy, A. (2024). Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils. Journal of Food Engineering, 365, 111823. https://doi.org/10.1016/j.jfoodeng.2023.111823

Sahoo, B., Kumari, A., Sarkhel, S., Jha, S., Mukherjee, A., Jain, M., Mohan, A., & Roy, A. (2024). Rice modification for enhancing resistant starch content: A review. Food Reviews International, 40(1), 158-184. https://doi.org/10.1080/87559129.2022.2163498
 
2023
 
Jha, S., Sarkhel, S., Saha, S., Sahoo, B., Kumari, A., Chatterjee, K., Mazumder, P. M., Sarkhel, G., Mohan, A., & Roy, A. (2024). Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects. Food Research International, 175, 113771. https://doi.org/10.1016/j.foodres.2023.113771
 
Huang, Y., Sarkhel, S., Roy, A., & Mohan, A. (2023). Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods. Critical Reviews in Food Science and Nutrition, 1–17. https://doi.org/10.1080/10408398.2023.2245029
 
Sahoo, B., Mohan, A., & Anupam, R. (2023). The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains. LWT, 184, 114953. https://doi.org/10.1016/j.lwt.2023.114953
 
Saha, S., Sarkhel, S., Sahoo, B., Kumari, A., Jha, S., Mukherjee, A., Biswas, D., Saha, R., Chatterjee, A., Sarkar, B., Jana, S. K., Mohan, A., & Roy, A. (2023). Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour. LWT - Food Science and Technology, 175, 114432. https://doi.org/10.1016/j.lwt.2023.114432
 
Purohit A, Jain M, Sarkhel S, Roy A and Mohan A (2023), Determination of quality Kinetics, microbiology, and sensory Properties of shelf-stable chicken-Wing sauce. Frontiers Food. Science Technology, 3:1204804. Doi: 10.3389/frfst.2023.1204804
 
Kumari, A., & Roy, A. (2023). Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Science and Biotechnology. 32(9): 1235–1256. doi: 10.1007/s10068-023-01255-8
 
Tiwari, A. K., Prasad, N., Kapoor, A., Arya, A. K., & Pal, D. B. (2023). Sustainable valorization of Cascabela thevetia fruit peel and seed waste biomass: characterization and thermo-kinetic analysis. Biomass Conversion and Biorefinery, 1-13. https://doi.org/10.1007/s13399-023-05066-z
 
Tiwari, A.K., Chauhan, P.R., Pal, D.B., Jana, S.K. (2023). Biomass Valorization as Energy Production Using Waste Biomass. In: Pal, D.B., Tiwari, A.K. (eds) Sustainable Valorization of Agriculture & Food Waste Biomass. Clean Energy Production Technologies 29-50. Springer, Singapore. https://doi.org/10.1007/978-981-99-0526-3_2
 
Kumar, A., Tiwari, A.K., Jana, S.K., Pal, D.B. (2023). Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization. In: Pal, D.B., Tiwari, A.K. (eds) Sustainable Valorization of Agriculture & Food Waste Biomass. Clean Energy Production Technologies. Springer, Singapore. https://doi.org/10.1007/978-981-99-0526-3_6
 
Pal, D. B., & Tiwari, A. K. (Eds.). (2023). Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals. Springer Nature.
 
Magar, S.B., Tiwari, A.K., Pal, D.B., Jana, S.K. (2023). Biomass Conversion: Production of Oxygenated Fuel Additives. In: Pal, D.B. (eds) Recent Technologies for Waste to Clean Energy and its Utilization. Clean Energy Production Technologies,219-244. Springer, Singapore. https://doi.org/10.1007/978-981-19-3784-2_11
 
Pal, D.B., Tiwari, A.K., Awasthi, S., Jana, S.K., Prasad, N. (2023). Low-Cost Biomass Adsorbents for Arsenic Removal from Wastewater. In: Pal, D.B. (eds) Recent Technologies for Waste to Clean Energy and its Utilization. Clean Energy Production Technologies,153-170. Springer, Singapore. https://doi.org/10.1007/978-981-19-3784-2_8
 
Pal, D. B., Tiwari, A. K., Prasad, N., Syed, A., Bahkali, A. H., Srivastava, N., Singh, R. P., & Gupta, V. K. (2023). Sustainable valorization of water hyacinth waste pollutant via pyrolysis for advance microbial fuel investigation. Chemosphere, 314, 137602. 10.1016/j.chemosphere.2022.137602
 
Shree, V., Sen, A. K., Basu, S., & Ratna, D. (2023). Use of a combination of phosphorous‐containing epoxy resin and silica fillers for development of flame retardant thermoset polymer composites. Journal of Vinyl and Additive Technology, 29(1), 130-143. https://doi.org/10.1002/vnl.21949
 
2022
 
Purohit, A. M. A., Kumari, A., Roy, A., & Mohan, A. (2022). Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef. Frontiers in Food Science and Technology. 2:960471. doi:  10.3389/frfst.2022.960471
 
Mohan, A., Roy, A., Duggirala, K., & Klein, L. (2022). Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products. LWT - Food Science and Technology,165 (1), 113747. https://doi.org/10.1016/j.lwt.2022.113747.
 
Sahoo, B., & Roy, A. (2022). Structure-function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains. Journal of Food Process Engineering. 46(2), e14214.https://doi.org/10.1111/jfpe.14214
 
Saha, S., & Roy, A. (2022). Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences. Measurement: Food, 5, 100021. https://doi.org/10.1016/j.meafoo.2021.100021
 
Gupta, V. K., Pal, D. B., Tiwari, A. K., Mohammad, A., Prasad, N., Srivastava, N., Srivastava, K. R., Singh, R., Yoon, T., Syed, A., & Bahkali, A. H. (2022). Enhanced Biogas Production Potential Analysis of Rice Straw: Biomass characterization, Kinetics and Anaerobic Co-Digestion investigations. Bioresource Technology, 358, 127391. https://doi.org/10.1016/j.biortech.2022.127391
 
Tiwari, A. K., Jha, J. M., & Pal, D. B. (2022). Biosorption of Precious Metals from Wastewater. In Biosorption for Wastewater Contaminants (pp. 185-200). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119737629.ch10
 
Tiwary, A.K., Singh, P.K., Tiwari, A.K., Kumar, R. (2022). Different Energy Management Strategies for Clean Energy. In: Pal, D.B., Jha, J.M. (eds) Sustainable and Clean Energy Production Technologies. Clean Energy Production Technologies, 29-49. Springer, Singapore. https://doi.org/10.1007/978-981-16-9135-5_2
 
Tiwari, A. K., Mishra, A. N., Pal, S. L., & Pal, D. B. (2022). Biomass Based Materials for Green Route Production of Energy. In Green Nano Solution for Bioenergy Production Enhancement (pp. 1-17). Springer Nature Singapore.
 
Tiwari, A. K., Prasad, N., Jana, S. K., Srivastava, N., Alshahrani, M. Y., Ahmad, I., Mishra, P. K., & Pal, D. B. (2022). Waste biomass valorisation of Bambusa vulgaris dust and Delonix regia pods: Characterization and kinetic study. Sustainable Energy Technologies and Assessments, 53, 102590. Elsevier. https://doi.org/10.1016/j.seta.2022.102590
 
Pal, D. B., Tiwari, A. K., Srivastava, N., Ahmad, I., Abohashrh, M., & Gupta, V. K. (2022). Biomass valorization of Eichhornia crassipes root using thermogravimetric analysis. Environmental Research, 214, 114046. https://doi.org/10.1016/j.envres.2022.114046
 
Gupta, V. K., Pal, D. B., Tiwari, A. K., Prasad, N., Syede, A., Bahkali, A. H., Srivastava, N., & Singh, R. P. (2022). Sustainable valorization of water hyacinth waste pollutant via pyrolysis for advance microbial fuel investigation. Chemosphere, 314, 137602. 10.1016/j.chemosphere.2022.137602
 
Tiwari, A. K., Pal, D. B., Shende, V., Raj, V., Prasad, A., & Pal, S. L. (2022). Various Value-Added Products from Agricultural and Bio-Waste. In Agricultural and Kitchen Waste (pp. 269-286). CRC Press.
 
Prasad, N., Pal, D. B., & Tiwari, A. K. (2022). Utilization of Biomass from Refineries as Additional Source of Energy. In Agricultural and Kitchen Waste (pp. 205-218). CRC Press.
 
Pal, D. B., & Tiwari, A. K. (2022). Agricultural and Kitchen Waste: Energy and Environmental Aspects. CRC Press.
 
Sarkhel, S., & Roy, A. (2022). Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients. Journal of Food Process Engineering, e14030. https://doi.org/10.1111/jfpe.14030
 
Shrivastava, S., Roy, A., Patra, M., Sarkhel, S. S., Sengupta, S., Saha, S., Jha, S., & Sarkhel, G. (2022). Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function. Food Chemistry. 1,387,132941. doi: 10.1016/j.foodchem.2022.132941
 
De, S., Bhattacharjee, S., & Mondal, S. (2022). Electro-kinetically enhanced mass transport of charged macro-solutes through a microchannel with porous walls. AIChE Journal, e17899. https://doi.org/10.1002/aic.17899
 
Ghosh, D., Ghose, J., Datta, P., Kumari, P., & Paul, S. (2022). Strategies for phase change material application in latent heat thermal energy storage enhancement: Status and prospect. Journal of Energy Storage, 53, 105179. https://doi.org/10.1016/j.est.2022.105179
 
Basu, S., Shree, V., & Sen, A. K. (2022). Role of cerium as a promoter and process optimization studies for dehydration of glycerol to acetol over copper chromite catalyst. Journal of Rare Earths, 40(1), 63-72. https://doi.org/10.1016/j.jre.2021.01.013
 
Tiwari, A. K., & Pal, D. B. (2022). Nutrients contamination and eutrophication in the river ecosystem. In Ecological Significance of River Ecosystems (pp. 203-216). https://doi.org/10.1016/B978-0-323-85045-2.00001-7
 
Tiwari, A. K., Pal, S. L., Srivastava, N., Shah, M., Ahmad, I., Alshahrani, M. Y., & Pal, D. B. (2022). Bioadsorbent and adsorbent-based heavy metal removal technologies from wastewater: new insight. Biomass Conversion and Biorefinery, 13(15), 13335-13356. https://doi.org/10.1007/s13399-022-02343-1 Pal, D. B.,
 
Tiwari, A. K., Prasad, N., Srivastava, N., Almalki, A. H., Haque, S., & Gupta, V. K. (2022). Thermo-chemical potential of solid waste seed biomass obtained from plant Phoenix dactylifera and Aegle marmelos L. Fruit core cell. Bioresource Technology, 345, 126441. 10.1016/j.biortech.2021.126441
 
2021
 
Roy, A., & Shrivastava, S. L. (2021). Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use as instant oral infusion. Food Hydrocolloids for Health, 1, 100020. https://doi.org/10.1016/j.fhfh.2021.100020
 
Saha, S., Jha, S., Tiwari, A., Jayapalan, S., & Roy, A. (2021). Considerations for improvising fortified extruded rice products. Journal of Food Science, 86(4), 1180-1200. https://doi.org/10.1111/1750-3841.15656
 
Giri, D. D., Jha, J. M., Tiwari, A. K., Srivastava, N., Hashem, A., Alqarawi, A. A., Abd_Allah, E. F., & Pal, D. B. (2021). Java plum and amaltash seed biomass-based bio-adsorbents for synthetic wastewater treatment. Environmental Pollution, 280, 116890. https://doi.org/10.1016/j.envpol.2021.116890
 
Tiwari, A. K., & Pal, D. B. (2021). Recent trends in groundwater conservation and management. Groundwater Geochemistry: Pollution and Remediation Methods, 379-391. https://doi.org/10.1002/9781119709732.ch19
 
Pal, D. B., Tiwari, A. K., & Giri, D. D. (2021). Various purification techniques of groundwater. In Groundwater Geochemistry: Pollution and Remediation Methods (pp. 310-325). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119709732.ch15
 
Pal, D. B., Tiwari, A. K., Srivastava, N., Hashem, A., & Abd Allah, E. F. A. (2021). Thermal studies of biomass obtained from the seeds of Syzygium cumini and Cassia fistula L. and peel of Cassia fistula L. fruit. Biomass Conversion and Biorefinery, 1-12. https://doi.org/10.1007/s13399-021-01492-z
 
Tiwari, A.K., Pal, D.B. (2021). Bio-Processing: Biomass to Commercial Alcohol. In: Srivastava, M., Srivastava, N., Singh, R. (eds) Bioenergy Research: Biomass Waste to Energy. Clean Energy Production Technologies,149-168. Springer, Singapore. https://doi.org/10.1007/978-981-16-1862-8_6.
 
Tiwari, A. K., & Pal, D. B. (2021). Beneficial bacterial microbes and their role in green remediation. Sustainable Environmental Clean-up, 315-332. https://doi.org/10.1016/B978-0-12-823828-8.00015-3
 
Pal, D.B., Tiwari, A.K. (2021). Hydrogen Production by Utilizing Bio-Processing Techniques. In: Srivastava, M., Srivastava, N., Singh, R. (eds) Bioenergy Research: Biomass Waste to Energy. Clean Energy Production Technologies,169-193. Springer, Singapore. https://doi.org/10.1007/978-981-16-1862-8_7
 
Saha, S., Jha, S., Tiwari, A., Jayapalan, S., & Roy, A. (2021). Considerations for improvising fortified extruded rice products. Journal of Food Science, 86(4), 1180-1200. https://doi.org/10.1111/1750-3841.15656
 
Basu, S., & Sen, A. K. (2021). A review on catalytic dehydration of glycerol to acetol. ChemBioEng Reviews, 8(6), 633-653. https://doi.org/10.1002/cben.202100009
 
Shekhar, S., Mukherjee, M. & Sen, A.K. Effect of Fe2O3 on the swelling, mechanical and thermal behaviour of NIPAM-based terpolymer. Polymer Bulletin, 78, 5029–5054 (2021). https://doi.org/10.1007/s00289-020-03336-8 
 
2020
Saha, S., & Roy, A. (2020). Puffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics. Journal of Food Process Engineering, 43(9), e13479. https://doi.org/10.1111/jfpe.13479
 
Saha, S., & Roy, A. (2020). Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives. Food Chemistry, 1:326, 127049. DOI: 10.1016/j.foodchem.2020.127049
 
Roy, A., Sarkar, B., Celik, C., Ghosh, A., Basu, U., Jana, M., Jana, A., Gencay, A., Sezgin, G. C., Ildiz, N., Dam, P., Mandal, A. K., & Ocsoy, I. (2020). Can concomitant use of zinc and curcumin with other immunity-boosting nutraceuticals be the arsenal against COVID-19? Phytotherapy Research, 34(10), 2425. doi: 10.1002/ptr.6766.
 
Roy, A., Srivastava, S. K., Shrivastava, S. L., & Mandal, A. K. (2020). Hierarchical assembly of nano dimensional silver–silver oxide physical gels controlling nosocomial infections. ACS Omega, 5(50), 32617-32631. https://doi.org/10.1021/acsomega.0c04957
 
Kumar, A., Prasad, N., Tiwari, A. K., & Pal, D. B. (2020). Thermal Kinetics and Its Behavior of Waste Amaltash Seeds and Peels Biomass Using Thermo Gravimetric Analysis. International Journal of Engineering Science Advanced Research, 6(1), 15-22.
 
Pal, D. B., Tiwari, A. K., & Giri, D. D. (2020). Nutritional Analysis of Mango, Jackfruit, Jamun and Amaltash Seeds Waste Biomass. FOURRAGES Journal, 244(11), 42-53.
 
Bhattacharjee, S., Mondal, S., Mondal, M., & De, S. (2020). Effect of electrolyte nature in mass transport of a neutral solute in a microtube with porous wall. AIChE Journal, 66(1), e16765. https://doi.org/10.1002/aic.16765
 
Dutta, M., Bhattacharjee, S., & De, S. (2020). Separation of reactive dyes from textile effluent by hydrolyzed polyacrylonitrile hollow fiber ultrafiltration quantifying the transport of multicomponent species through charged membrane pores. Separation and Purification Technology, 234, 116063. https://doi.org/10.1016/j.seppur.2019.116063
 
Roy, D., Bhattacharjee, S., & De, S. (2020). Mass transfer of a neutral solute in polyelectrolyte grafted soft nanochannel with porous wall. Electrophoresis, 41(7-8), 578-587. https://doi.org/10.1002/elps.201900282
 
Mondal, M., Bhattacharjee, S., & De, S. (2020). Prediction of long term filtration by coupled gel layer and pore transport model for salt removal using mixed matrix hollow fiber ultrafiltration membrane. Separation and Purification Technology, 117213.
 
Bhattacharjee, S., Dejam, M., & De, S. (2020). Effects of finite ion size on transport of neutral solute across porous wall of a nanotube. Theoretical and Computational Fluid Dynamics, 1-19.
 
2019
Some, S., Bulut, O., Biswas, K., Kumar, A., Roy, A., Sen, I. K., Mandal, A., Franco, O. L., İnce, İ. A., Neog, K., Das, S., Pradhan, S., Dutta, S., Bhattacharjya, D., Saha, S., Mohapatra, P. K. D., Bhuimali, A., Unni, B. G., Kati, A., Mandal, A. K., Yilmaz, M. D., & Ocsoy, I. (2019). Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae). Scientific Reports, 9(1), 14839. https://doi.org/10.1038/s41598-019-50906-6
 
Roy, A., Bulut, O., Some, S., Mandal, A. K., & Yilmaz, M. D. (2019). Green synthesis of silver nanoparticles: biomolecule-nanoparticle organizations targeting antimicrobial activity. RSC Advances, 9(5), 2673-2702. https://doi.org/10.1039/C8RA08982E
 
Tiwari, A. K., & Nigam, V. K. (2019). Recent bio-processing technologies for value-added horticultural products. In Applied Microbiology and Bioengineering (pp. 57-67). Academic Press.
 
Basu, S., Sen, A. K., & Mukherjee, M. (2019). Synthesis and performance evaluation of silica-supported copper chromite catalyst for glycerol dehydration to acetol. Journal of Chemical Sciences, 131(8), 1-15. https://doi.org/10.1007/s12039-019-1662-1
 
Mondal, R., Mondal, S., Kurada, K. V., Bhattacharjee, S., Sengupta, S., Mondal, M., Karmakar, S., De, S., & Griffiths, I. M. (2019). Modelling the transport and adsorption dynamics of arsenic in a soil bed filter. Chemical Engineering Science, 210, 115205. https://doi.org/10.1016/j.ces.2019.115205
 
Bhattacharjee, S., Dutta, M., & De, S. (2019). Integral Method of Analysis for Combined Concentration Polarization and Pore Flow Model for Prediction of the Performance of a Nanofiltration Membrane. Industrial & Engineering Chemistry Research, 59(9), 4108-4118. https://doi.org/10.1021/acs.iecr.9b04139
 
Bhattacharjee, S., Roy, D., Pal, A., & De, S. (2019). Electrohydrodynamic transport of non‐symmetric electrolyte through porous wall of a microtube. Electrophoresis, 40(5), 720-729. doi: 10.1002/elps.201800327.

Last Updated - 13-Jun-2024